Penne Pasta With Butternut Squash And Sausage

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
70%
CHOL
51%
SOD
57%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil

1 large onion, thinly sliced

1/2 butternut squash, cubed small (about 2 cups)

1 pound smoked turkey sausage, sliced

1/2 cup heavy cream

4 large sage leaves, minced

1/2 cup grated Parmigiano Reggiano cheese

Salt and pepper to taste

8 ounces penne pasta, cooked

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