Our Steak Au Poivre Recipe

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Nutrition per serving    (USDA % daily values)
CAL
942
FAT
166%
CHOL
182%
SOD
24%

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Ingredients for 2 servings

1 1/2 tablespoons black peppercorns

1 tablespoon allspice berries

1 teaspoon ground cinnamon

1 teaspoon coriander seeds

1/2 teaspoon ground ginger

1/2 teaspoon ground cumin

1/4 teaspoon nutmeg

2 rib eye steaks

1 tablespoon unsalted butter

1 tablespoon vegetable oil

1/4 cup heavy cream

1 to 2 tablespoons cognac

Salt for seasoning

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