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Shiitake, Beef, And Barley Soup

Nutrition per serving    (USDA % daily values)
CAL
347
FAT
40%
CHOL
40%
SOD
39%

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Ingredients for 6 servings

3/4 ounce dried shiitake mushrooms

1 1- to 1 1/4-pound crosscut beef shank

3 teaspoons olive oil, divided

1 1/2 cups chopped leeks (white and pale green parts only)

1 1/2 cups chopped peeled parsnips

1 cup chopped celery

4 garlic cloves, minced

7 cups hot water

1 14 1/2-ounce can diced tomatoes in juice

1/2 cup pearl barley

1 teaspoon salt

1/4 teaspoon ground black pepper

6 ounces green beans, trimmed, cut into 1/2-inch pieces

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