Linguini With Shrimp And Tomato Hazelnut Pesto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1179
FAT
240%
CHOL
74%
SOD
51%

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Ingredients for 4 servings

3 tablespoons olive oil

1 (4 ounce) container sun-dried tomatoes , drained

1 bunch parsley (about 2 cups)

1/4 cup hazelnuts , lightly toasted

1 cup sliced mushrooms, lightly sauteid in 1 teaspoon olive oil with salt

4 cloves garlic

1 lb linguine

1/4 cup basil leaves

1 lb shrimp , peeled and deveined

salt and pepper (to taste)

1/4 cup parmesan cheese

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