Slow-Cooked Baby Back Ribs

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2 racks baby back ribs (about 5 lb.)

3 cups water

1 (1 lb.) bag frozen steak fries

1/2 cup ketchup

1/4 cup apricot or peach jam

2 tablespoons honey

1 1/2 tablespoons soy sauce

1 tablespoon rice vinegar

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