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Avocado And Blistered Corn With Roasted Bell Peppers, Watercress, And Raspberry Champagne Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
874
FAT
252%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/2 bunch fresh mint

2 avocados

1 roasted bell pepper, small diced

2 bunches watercress

2 tablespoons vegetable oil

6 tomatoes

1 pint raspberries

1/2 cup champagne

1 ear fresh corn

1 cup canola oil

1/2 teaspoon olive oil

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