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Grilled Tuna Nicoise Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons olive oil

1/4 cup thinly sliced red onion

6 cups sliced romaine lettuce

1/2 teaspoon bottled minced garlic

1 cup cherry tomatoes , halved

1/3 cup balsamic vinegar

2 large hard-boiled eggs , cut into wedges

1/2 cup pitted kalamata olive

1 lb fresh tuna steak , cut 1-inch thick

1 tablespoon dijon-style mustard

2 teaspoons snipped fresh tarragon

1 1/2 lbs red potatoes, cut into 1/4-inch slices

8 ounces green beans , trimmed

1/4 cup olive oil

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