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Classic Roast Goose With Cider Gravy

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BBC Good Food
Related tags
dairy free low fat christmas thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
16%
CHOL
3%
SOD
17%

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Ingredients for 6 servings

FOR THE CIDER gravy

4-5kg/9-11lb 4 oz oven-ready goose , trussed for roasting

2 onions , chopped

1.0l chicken stock

small bunch thyme

6 small onions , halved

bunch thyme

1 tbsp sunflower oil

2 tbsp sunflower oil

2 carrots , cut into small chunks

3 bay leaves

goose neck, chopped into a few pieces

4 tbsp plain flour

2 bay leaves

500.0ml bottle cider

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