Greek Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
345
FAT
93%
CHOL
14%
SOD
33%

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Ingredients for 8 servings

1/2 pound feta, crumbled

1 red onion, sliced

1 seedless cucumber, halved lengthwise and sliced crosswise

6 vine-ripened tomatoes, cut into eighths

1/4 cup red or white wine vinegar

1 cup Kalamata olives

1/2 cup caper berries

1 tin anchovies, drained

2 bunches radishes

3/4 cup extra-virgin olive oil

1 tablespoon minced fresh oregano leaves

2 red peppers, cut into strips

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