Cornish Pasty

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Nutrition per serving    (USDA % daily values)
CAL
656
FAT
113%
CHOL
53%
SOD
31%

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Ingredients for 6 servings

1 1/4 pounds rump roast, cubed

1/4 teaspoon salt

2 tablespoons milk

2 potatoes, peeled and diced

1/2 cup butter, diced

2 1/8 cups all-purpose flour

1 teaspoon baking powder

2 small carrots

1 onion, chopped

1/2 cup water

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