Pecan Biscotti

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Oxmoor House

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Ingredients

1 3/4 cups all-purpose flour

1 1/4 teaspoons baking powder

1/4 teaspoon salt

1/2 cup yellow cornmeal

1 cup finely chopped pecans

2 large eggs, lightly beaten

3/4 cup sugar

1/2 cup vegetable oil

Dash of almond extract or vanilla extract

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