Lentil Cream Soup

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1 cup red lentils

2 tablespoons olive oil

1 yellow onion, chopped

1 medium-size carrot, diced

1 red pepper, diced

3 garlic cloves, peeled and thinly sliced

1 parsley root, diced

1/4 small celery root, peeled and diced

4 cups homemade vegetable stock

1/2 teaspoon cumin seeds

1/4 teaspoon paprika

1 tomato, chopped

1 red chili pepper

1 bay leaf

1/4 cup fresh basil, chopped

dry mint, to taste

freshly-ground black pepper, to taste

sea salt

lemon to serve

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