Mexican Tuna Salad Recipe

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Details

9 Ingredients

• 6 pimiento-stuffed olives, chopped
• 1 6-oz can chunk light tuna in water, drained and flaked
• 1/4 cup prepared green salsa
• 1 Tbsp lime juice
• 1 green bell pepper, minced
• 2 Tbsps reduced-fat mayonnaise
• 1/2 tsp ground cumin
• Freshly ground pepper to taste
• 2 scallions, minced