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Mexican Tuna Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
228
FAT
30%
CHOL
20%
SOD
61%

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Ingredients for 2 servings

6 pimiento-stuffed olives, chopped

1 6-ounce can chunk light tuna in water, drained and flaked

1/4 cup prepared green salsa

1 tablespoon lime juice

1 green bell pepper, minced

2 tablespoons reduced-fat mayonnaise

1/2 teaspoon ground cumin

Freshly ground pepper to taste

2 scallions, minced

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