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Lower-Fat Hot Spinach & Artichoke Dip

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Food.com
Related tags
appetizer snacks low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
17
FAT
3%
CHOL
1%
SOD
2%

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Ingredients for 40 servings

paprika , for dusting

1 tablespoon lemon juice

1 tablespoon dijon mustard

1 (12 ounce) package light silken tofu

2 garlic cloves , minced

1/2 cup grated parmesan cheese

1/2 teaspoon onion powder

1 cup frozen chopped spinach , thawed and squeezed dry

2 tablespoons reduced-fat mayonnaise

1 (15 1/2 ounce) can artichoke quarters in water, drained, rinsed, chopped

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