Raw Pad Thai

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
20%
CHOL
8%
SOD
44%

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Ingredients for 4 servings

1 green onion , chopped (tops and bulbs)

1 zucchini (spiraled into "noodles" or sliced thin and then julienned)

2 lemons, juice of

1 teaspoon hot sauce (or finely chopped hot pepper)

1 carrot (julienned)

1 teaspoon gingerroot , chopped

1 tablespoon honey (agave or maple syrup)

1/2 cup purple cabbage , shredded

2 tablespoons almond butter

1 teaspoon garlic , chopped

2 tablespoons soy sauce

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