Rosemary's Ham Baby

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1/4 ounce active dry yeast (1 package)

1/4 cup room temperature water

4 large eggs

1 vanilla bean, scraped

1 teaspoon grated orange or Meyer lemon zest

2 cups all-purpose flour

Pinch kosher salt

3/4 cup (1 1/2 sticks) unsalted butter, melted

1 cup turbinado, demerara or Belgian pearl sugar

1/3 pound rosemary or other ham, sliced thin

Olive oil for cooking eggs

8 eggs

Coarse sea salt, for garnish

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