Cook The Book: Hybrid Quick Bread

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
54%
CHOL
3%
SOD
138%

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Ingredients for 4 servings

1/4 cup olive oil, plus more for the pan

2 cups whole wheat flour, plus more if needed

1 cup all-purpose white flour, plus more as needed

1 1/2 tablespoons baking powder

1 teaspoon baking soda

1 1/2 teaspoons salt, preferably coarse or sea salt, plus more for sprinkling

3/4 cup yogurt or buttermilk

3/4 cup warm water

2 tablespoons honey (optional)

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