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Broccoli Rabe With Pine Nuts

Nutrition per serving    (USDA % daily values)
CAL
148
FAT
33%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 big bunch of broccoli rabe (about 6 cups raw)

2 tablespoons olive oil

1/2 lemon, juiced

1 teaspoon chili flakes

1 garlic clove, peeled and chopped

2 heaping tablespoons pine nuts, toasted and salted

salt and pepper

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