Chicken Gorgonzola Roulades With Spicy Red Pepper Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
831
FAT
161%
CHOL
140%
SOD
68%

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Ingredients for 4 servings

1/2 teaspoon salt

2 garlic cloves

1/2 cup tomato puree

16 large fresh basil leaves

For Spicy Red Pepper Sauce

1/4 teaspoon salt

1 tablespoon olive oil

1/4 teaspoon red pepper flakes

4 boneless skinless chicken breast halves

1 (12 ounce) jar roasted red peppers, drained

basil leaves (to garnish)

1/8 teaspoon pepper

1/2 cup crumbled gorgonzola

For Chicken

1 teaspoon sugar

2 tablespoons pine nuts

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