Southern Fried Catfish Salad With Orange Sweet Potato-Bourbon Dressing Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

4 (6-ounce) catfish

1 tablespoon dried thyme

2 peaches, pitted and diced

1 teaspoon salt

1/4 cup Kentucky bourbon

Pinch cayenne

1 tablespoons chopped shallots

1 cup rice flour

1 tablespoon cayenne pepper

1/2 cup soybean oil

1/4 cup unsalted chopped pecans

1/4 to 1/2 cup apple cider vinegar

1 large sweet potato, about 3/4 pound, rinsed and patted dry

1/2 teaspoon fresh cracked black pepper

2 tablespoons cane syrup

1/4 cup unsalted, shelled, chopped black walnuts

1/2 cup orange juice

Essence, recipe follows

1 tablespoon black pepper

Sugared Nuts, recipe follows

1 tablespoon chili oil

2 tablespoons garlic powder

1/4 cup unsalted shelled peanuts

1/8 teaspoon allspice

6 cups mixed greens

1 1/2 cups thinly sliced Smithfied ham, Sauteed

2 tablespoons salt

1 large Vidalia onion, sliced thinly into half moons

3/4 teaspoon salt

1 tablespoon onion powder

5 tablespoons brown sugar

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