Peanut Butter Cheesecake Cups

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
74%
CHOL
18%
SOD
15%

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Ingredients for 8 servings

1 tablespoon salted peanuts , finely chopped

1 (8 ounce) package reduced-fat cream cheese

1 (8 ounce) carton frozen fat-free whipped topping, thawed

1/3 cup reduced-fat creamy peanut butter

1 1/2 teaspoons sugar

3/4 cup graham cracker crumbs , divided

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