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Miso-Marinated Sirloin Steak (Gyuniku No Misozuke)

9 faves
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
110%
CHOL
71%
SOD
135%

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Ingredients for 4 servings

1-1/2 lb. top sirloin steak, 1 inch thick, excess fat trimmed

1/2 cup mirin (sweet cooking wine)

1/4 cup sake (rice wine)

7 oz. (3/4 cup) brown miso (also called akamiso or red miso)

1/4 cup vegetable oil

1/4 cup brandy

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