Chicken Almond Curry With Apricots

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1/3 cup whole almonds

12 dried apricots (3 ounces)

Boiling water

1 1/2 tablespoons vegetable oil

Four 6-ounce skinless, boneless chicken breast halves

Salt and freshly ground pepper

2 tablespoons finely grated fresh ginger

2 large garlic cloves, minced

1 large onion, finely chopped

1 1/2 tablespoons curry powder

1/4 teaspoon cayenne pepper

2 cups chicken stock or low-sodium broth

2 tablespoons plain low-fat yogurt

2 scallions, sliced on the diagonal

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