Feijoada

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Nutrition per serving    (USDA % daily values)
CAL
450
FAT
80%
CHOL
62%
SOD
20%

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Ingredients for 6 servings

1 clove garlic, finely chopped

1 large tomato, chopped

1 large orange, thinly sliced

1/8 teaspoon salt

1 (12 ounce) bag dried black beans

1 onion, chopped

1 pinch cayenne pepper

2 jalapeno peppers, minced

4 ounces bacon, cut into 1-inch pieces

1 1/2 pounds whole beef tongue

1 quart water

4 ounces dried chipped beef

1 tablespoon vegetable oil

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