Chiffon Cakes With Violet Dipping Icing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
39%
CHOL
52%
SOD
32%

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Ingredients for 6 servings

1 cup all-purpose flour, sifted

3/4 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3 large egg yolks, plus 4 egg whites, room temperature

1/4 cup vegetable oil

2 teaspoons finely grated zest lemon

1 teaspoon pure vanilla extract

Pinch of cream of tartar

Violet Dipping Icing

Candied violets (from www.lacuisineus.com)

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