Honey-Sweet Cornbread

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Southern Living


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3/4 cup plus 2 tablespoons stone-ground cornmeal

6 tablespoons all-purpose flour

1/4 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup buttermilk

1/4 cup canola oil

2 tablespoons yaupon or other wildflower honey

1 large egg

1 teaspoon canola oil

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