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Warm Chanterelle And Frisée Salad

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Food & Wine
Related tags
salad low carb nut free mothers' day lunch french

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Ingredients

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 large shallot, thinly sliced

5 large garlic cloves, very thinly sliced

1 1/2 pounds chanterelles, thickly sliced

1/2 cup chicken stock or low-sodium broth

1 tablespoon soy sauce

Salt and freshly ground pepper

3 heads frisée (1 3/4 pounds), coarsely chopped

2 tablespoons fresh lemon juice

1/4 pound dry jack cheese or fresh pecorino cheese, shaved with a vegetable peeler (about 1 1/2 cups)

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