Jaeger Schniztel

More from this source
The Cupcake Bandits

Comments

Add a comment

Ingredients

20 ounces pork, cut into 1/2-inch cubes

Salt and pepper

Flour

Chives

Dill

3 ounces olive oil

1/2 cup chopped red onion

16 oz mushrooms

thyme, bay leaf, parsley

2 cups red wine

1 cup chicken stock

1 ounce butter

2 tablespoons parsley leaves

Brown Rice cooked in chicken stock