Lemon-Herb-Roasted Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
614
FAT
150%
CHOL
102%
SOD
366%

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Ingredients for 4 servings

2 tablespoons fresh rosemary, stems discarded before measuring, finely chopped

4 cloves garlic, minced

3 tablespoons salt

8 potatoes (ideally Yukon gold), halved

4 tablespoons butter, at room temperature

1 lemon, zested, then juiced

1 teaspoon freshly ground black pepper

1 (4-pound) chicken

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