Omeleta Horiatiki (Greek Omelet)

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Nutrition per serving    (USDA % daily values)
CAL
456
FAT
96%
CHOL
335%
SOD
65%

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Ingredients for 4 servings

olive oil

2 onions , cut into round slices

salt and pepper

3 1/2 ounces black olives , pitted and halved

2 red peppers, sliced

12 eggs

7 ounces feta cheese , cut into chunks

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