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Blue Corn-Blueberry Muffins

By Sunset
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snacks nut free vegetarian 4th of july New Year's breakfast


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1 cup blue cornmeal

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups buttermilk

2 large eggs, lightly beaten

1/2 cup unsalted butter, melted and cooled

1 cup fresh blueberries

2 1/2 tablespoons pearl sugar (optional; see Notes)

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