Microwave Lasagna Recipe

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1 15-ounce container ricotta

4 cups baby spinach, chopped (about 4 ounces)

2 cups grated mozzarella (8 ounces)

1/4 cup plus 2 tablespoons grated Parmesan (1 1/2 ounces)

kosher salt and black pepper

1 24-ounce jar marinara sauce (2 3/4 cups)

6 no-boil lasagna noodles

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