Cracklin’ Bread

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Georgia Pellegrini


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1 cup cracklins, chopped into small pieces

1 small onion or half a large one, finely diced

3 tbsp duck fat or pig lard

1/2 cup buttermilk

1 x egg

2 tbsp honey

1/2 cup all purpose four

1 1/4 cup cornmeal

1 tsp salt

2 tbsp baking powder

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