Pork Tenderloin With Heirloom Tomato Salad

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ChefDruck Musings
Nutrition per serving    (USDA % daily values)
CAL
1348
FAT
397%
CHOL
98%
SOD
164%

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Ingredients for 10 servings

6 pounds of pork tenderloin

3 teaspoons of coriander seed, toasted

3/4 teaspoons cumin seed, toasted

zest and juice of 6 limes

9 tablespoons of olive oil

3 teaspoons of salt

3 cloves of garlic, minced

3 shallots, minced

1 1/2 cups of chicken stock

3/4 cups of red wine vinegar

3 teaspoons of honey

1 1/2 cups of extra virgin olive oil

9 large heirloom tomatoes, cut into bite-size pieces

6 cups of watercress

3/4 cups of mint leaves

3/4 cups of toasted almonds

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