Scallops Margarita

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 1/2 cups fresh lime juice

6 tablespoons tequila

6 tablespoons triple sec or other orange-flavored liqueur

1/2 teaspoon salt

1/3 cup fresh cilantro leaves

4 small poblano chiles (about 3/4 pound)

2 medium zucchini, halved lengthwise

4 cups cauliflower florets

1 cup diced carrot

3/4 cup frozen or fresh corn kernels (about 1 1/2 ears)

3/4 cup (1/2-inch) sliced green beans

1/3 cup thinly sliced red onion, separated into rings

1 1/2 pounds sea scallops

Vegetable cooking spray

1/4 teaspoon salt

Cilantro sprigs (optional)

You might also like

Margarita Scallops
Food.com
Mango Margaritas
Cat Cora
Blood Orange Margarita Recipe
White On Rice Couple
Hibiscus Flower Margarita Recipe
101 Cookbooks
Fresh Cranberry Margaritas
Cookie and Kate
Mango Margaritas
The Pioneer Woman
Raspberry & Key Lime Margarita
Tokyo Terrace
Meyer Lemon Margarita Recipe
White On Rice Couple
Cucumber Mint Margarita Pop
Lulu Powers
Grapefruit Margaritas With A Hint Of Cucumber
Joy The Baker