Scallops Margarita

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1 1/2 cups fresh lime juice

6 tablespoons tequila

6 tablespoons triple sec or other orange-flavored liqueur

1/2 teaspoon salt

1/3 cup fresh cilantro leaves

4 small poblano chiles (about 3/4 pound)

2 medium zucchini, halved lengthwise

4 cups cauliflower florets

1 cup diced carrot

3/4 cup frozen or fresh corn kernels (about 1 1/2 ears)

3/4 cup (1/2-inch) sliced green beans

1/3 cup thinly sliced red onion, separated into rings

1 1/2 pounds sea scallops

Vegetable cooking spray

1/4 teaspoon salt

Cilantro sprigs (optional)

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