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Sweet Potato Soup With Pancetta-rosemary Croutons

Recipe Details
Nutrition

Details

HF

8 Ingredients

  • 1/4 cup finely chopped pancetta (about 1 1/2 oz)
  • 2 cups chopped sweet onion
  • 4 cups cubed peeled sweet potato (2 medium)
  • 1 (12-oz) can low-fat evaporated milk
  • 2 cups water
  • 1/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • Pancetta-Rosemary Croutons

Preparation

Read recipe preparation at Oxmoor House  

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