Sweet Potato Soup With Pancetta-Rosemary Croutons

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Oxmoor House


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1/4 cup finely chopped pancetta (about 1 1/2 ounce)

2 cups chopped sweet onion

4 cups cubed peeled sweet potato (2 medium)

1 (12-ounce) can low-fat evaporated milk

2 cups water

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

Pancetta-Rosemary Croutons

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