Rustic Winter Stew

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
108%
CHOL
72%
SOD
71%

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Ingredients for 6 servings

1 tablespoon unsalted butter

2½ pounds pork shoulder , trimmed of excess fat and cut into 1-inch cubes

3 tablespoons flour

1½ cups chicken broth

½ cup tomato sauce

¾ teaspoon caraway seeds

Freshly ground black pepper

8 ounces sour cream

1 cup beef broth

3 cups drained sauerkraut (do not rinse)

1 tablespoon plus 1 teaspoon paprika

Salt

1 medium onion , cut in half and thinly sliced

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