Pumpkin Pecan-Praline Pie

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Martha Stewart


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All-purpose flour, for work surface

Flaky Pie Dough

4 large eggs

1/2 cup granulated sugar

1/4 cup Muscovado light or dark-brown sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1 pound Pumpkin Puree

1 cup heavy cream


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