Crab Stuffed Avocado

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
166%
CHOL
63%
SOD
82%

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Ingredients for 4 servings

2-3 avocados

1 cup mayonnaise

1 teaspoon lemon pepper seasoning

paprika

1/2 cup chopped scallion

1 lb cooked cooked chilled rinsed and picked over fresh crabmeat

1 cup finely chopped celery

1/2 cup toasted sliced almonds

1/4 cup sweet pickle relish (can also use half sweet pickle and half dill pickle)

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