Cauliflower Soup

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4 tablespoons unsalted butter

1 medium leek, white bottom portion only, chopped

1/4 cup all-purpose flour

4 cups chicken stock or broth

1 head cauliflower, cut into bite-size pieces

1 medium potato, peeled and diced

2 cups heavy cream

1 tablespoon minced fresh sage

Freshly chopped tarragon leaves or chives, for garnish

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