Cheese Tortellini Bake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
313
FAT
66%
CHOL
226%
SOD
36%

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Ingredients for 4 servings

1 cup grated Parmigiano-Reggiano cheese

1 recipe Bolognese Sauce

1 pound cheese tortellini, cooked

1 teaspoon butter

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