Shrimp Po' Bubba's Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2134
FAT
129%
CHOL
224%
SOD
453%

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Ingredients for 4 servings

Peanut oil, for deep frying

Lettuce and tomato slices, for topping

2 pounds, uncooked shrimp, peeled (tails left on), deveined and butterflied

1 teaspoon black pepper

2 cups Uncle Bubba's Fry Mix, recipe follows

1/4 cup water

Salt and freshly ground black pepper

1 cup cornmeal

Tartar sauce, for dressing

6 cups self-rising flour

1 teaspoon salt

1/2 cup Louisiana hot sauce (recommended: Texas Pete)

Mix ingredients together and store in an airtight container for up to 4 months.

3 eggs

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