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Spinach And Tortellini Soup

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Andrea's Recipes
Related tags
soups gluten free low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
130%
CHOL
25%
SOD
66%

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Ingredients for 3 servings

2 tablespoons unsalted butter

6 to 8 cloves garlic, chopped

1 quart (1 liter) homemade or low-salt chicken broth

2-inch piece of rind of grana padano or Parmesan cheese

6 ounces (170 g) fresh or frozen cheese tortellini

14 ounces (397 g) canned diced tomatoes, with their liquid

10 ounces (284 g) spinach, washed and stemmed; coarsely chopped if larger (thawed if from frozen

8 to 10 leaves basil, chiffonade

grated grana padano or Parmesan cheese, for garnish

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