Venison Haunch Steak With Spelt Grain And Red Wine Sauce

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 x 150g venison haunch steaks

200 g spelt grains, raw

Salt and freshly cracked black pepper

2 leeks

50 g unsalted butter

1 tsb sunflower oil + extra to fry the carrot crisps

1 carrot

1 sprigs of fresh thyme chopped

red wine sauce

1 carrot, peeled

1 onion, peeled

1 leek

2 sticks of celery

2 cloves of garlic

1 raw beetroot, peeled

1 tbs sunflower oil

1 tsp coriander seeds

3 crushed juniper berries

3 cloves

2 tbs tomato puree

2 bay leaves

2 large sprigs of rosemary

2 large sprigs of thyme

500 ml red wine

700 ml chicken stock

70 g redcurrant jelly

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