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Harvest Pumpkin Scones

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Ingredients

2 3/4 cups King Arthur Unbleached All-Purpose flour

1/3 cup sugar

1 tablespoon baking powder

3/4 teaspoon salt

3/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/2 cup cold butter

1 cup to 2 cups minced crystallized ginger, cinnamon chips, or chocolate chips

2/3 cup canned pumpkin

2 large eggs

coarse white sparkling sugar, for topping

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