Cook The Book: Curried Lamb Kabobs

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Serious Eats


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2 cups mayonnaise

2 teaspoons honey

1/4 cup Madras curry powder

1 pound lamb loin, cut into 1-inch cubes

1 portobello mushroom cap, cut into four 1-inch cubes

4 small tomatoes

Olive oil

Salt and freshly ground pepper

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