Tomato Soup With Grilled Cheese Croutons

1673 faves | 9 recommends
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Cat Cora


This soup looks great and I would like to make this Friday or Saturday
Deborah Chapman   •  30 Oct   •  Report
This just might be one of my favorites!
69b6ba5ce16a   •  29 Oct   •  Report
This is gonna be lunch today, I'll post the results once tasted!
69b6ba5ce16a   •  29 Oct   •  Report
c8d35e923605   •  15 Jan   •  Report
Its such a good soup! Tastes really gourmet, fancy restaurant status in my kitchen! It really only serves 3 people!
Ruthey Segol   •  1 Jan   •  Report
liking this!
9c45ef97aa01   •  17 Dec   •  Report
Looks so good
c9dfc4632a0c   •  17 Dec   •  Report
7dd3a63b1a9f   •  16 Dec   •  Report
It really sounds delish!!!!!
Deborah Chapman   •  16 Dec   •  Report
This sounds really good!
27e4618e6214   •  7 Oct   •  Report
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1 Tablespoon Canola Oil

1 Large Yellow Onion (Chopped)

4 Garlic Cloves (Chopped)

1 Small Jalapeno Pepper (Stemmed, seeded, and minced)

½ Teaspoon Kosher Salt

½ Teaspoon Freshly Ground Black Pepper

1 28-ounce can Whole, Peeled Tomatoes

1 Quart Chicken Stock

½ Cup Sour Cream (Plus 2 tablespoons)

2 Tablespoons Fresh Lime Juice

4 Slices Wheat Bread

4 Ounces Sharp White Cheddar Cheese, (Cut into slices)

2 Tablespoons Unsalted Butter (Softened)

2 Tablespoon Fresh Cilantro (Chopped)

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