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Crock Pot Shrimp And Artichoke Dip Or Crab And Artichoke Dip

1 fave
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
17%
CHOL
10%
SOD
10%

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Ingredients for 24 servings

Pam cooking spray (I use the Pam Olive Oil spray to coat the crock pot before adding ingredients)

1 teaspoon lemon juice

1 cup crabmeat (lump crabmeat or imitation crabmeat)

2 (6 ounce) jars marinated artichoke hearts, drained & chopped (I use Rienzi or Cento Brand & pulse them a few times in processor)

2/3 cup frozen chopped spinach , thawed & drained well

1 onion , chopped (1 small onion chopped & microwaved with 1 teaspoon olive oil for about 1 minute or 4 medium green on)

1/2 cup parmesan cheese (grated)

1 (8 ounce) package cream cheese , cubed

4 ounces black olives , drained (sliced black olives)

1/2 cup monterey jack cheese , shredded

1/2 red bell pepper , chopped

salt & pepper

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