Pot-Roasted Brisket

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Martha Stewart

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Ingredients

2 very large cloves garlic

Coarse salt

1 whole brisket (8 to 10 pounds, both second and first cuts)

1/2 teaspoon freshly ground black pepper

4 pounds onions, halved and sliced

3 medium carrots, peeled and sliced crosswise into 1/4-inch-thick rounds

2 large outer ribs celery, sliced crosswise 1/4-inch-thick

4 small bay leaves

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