Pot-Roasted Brisket

8 faves
More from this source
Martha Stewart


Add a comment


2 very large cloves garlic

Coarse salt

1 whole brisket (8 to 10 pounds, both second and first cuts)

1/2 teaspoon freshly ground black pepper

4 pounds onions, halved and sliced

3 medium carrots, peeled and sliced crosswise into 1/4-inch-thick rounds

2 large outer ribs celery, sliced crosswise 1/4-inch-thick

4 small bay leaves

You might also like

Coffee-Rubbed Roasted Brisket
Whole Foods Market
Roasted Beef Brisket
Whole Foods Market
Roasted Brisket
Whole Foods Market
Kansas City Barbecued Brisket
The Bitten Word
Beef Brisket
Elana's Pantry
Roasted Brisket
Weight Watchers
Pot-Roasted Brisket In Beer With Parsnips & Mus...
BBC Good Food
Bbq Beef Brisket
Leite's Culinaria
Onion-Smothered Roast Brisket And Vegetables
Cooking Light
Coffee-Glazed Roasted Brisket
Glutton for Life