Roasted Pepper-Tomato Bruschetta

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Southern Living


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1 (7-ounce) jar roasted red bell peppers, drained and chopped

6 ripe tomatoes, seeded and diced

3 tablespoons shredded Parmesan cheese

2 tablespoons chopped fresh basil

1 garlic clove, minced

1/2 teaspoon coarse-grained sea salt or kosher salt

1/4 teaspoon freshly ground pepper

24 French bread slices, toasted

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